Roasted Shrimp with Romesco Sauce Recipe Recipe

Name: Roasted Shrimp with Romesco Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium tomato; 2 medium garlic cloves, peeled; 2 slices crusty bread (about 2 ounces); 1/4 cup whole raw almonds; 1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup); 2 tablespoons red wine vinegar; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1 1/2 pounds large uncooked shrimp (about 48), peeled and deveined; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper

Servings: persons

1/2 medium tomato
2 medium garlic cloves, peeled
2 slices crusty bread (about 2 ounces)
1/4 cup whole raw almonds
1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup)
2 tablespoons red wine vinegar
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1 1/2 pounds large uncooked shrimp (about 48), peeled and deveined
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper

1
Heat the oven to 450 degrees F and arrange a rack in the middle.
2
Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.
3
Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop.
4
(Wipe off the baking sheet with a paper towel and set it aside to cool.)
5
Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and relatively smooth.
6
Transfer to a serving dish and set aside.
7
Combine the shrimp and oil in a large bowl, season with salt and pepper, and toss until evenly coated.
8
Place the shrimp on the cooled baking sheet in an even layer and roast until opaque and cooked through, about 6 to 8 minutes.
9
Serve the roasted shrimp with the sauce.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium tomato, 2 medium garlic cloves, peeled, 2 slices crusty bread (about 2 ounces), 1/4 cup whole raw almonds, and more.

Yes, Roasted Shrimp with Romesco Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp with Romesco Sauce Recipe

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