How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish In Lemon Butter Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick), 3/4 cup butter, 3 tablespoons white wine, 2 teaspoons lemon juice, and more.

Is Monkfish In Lemon Butter Wine Sauce suitable as seafood?

Yes, Monkfish In Lemon Butter Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish In Lemon Butter Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish In Lemon Butter Wine Sauce Recipe

Name: Monkfish In Lemon Butter Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick); 3/4 cup butter; 3 tablespoons white wine; 2 teaspoons lemon juice; 1/2 teaspoon parsley; 1/4 teaspoon white pepper; 1/4 teaspoon salt

Monkfish In Lemon Butter Wine Sauce – a delicious recipe with monkfish, butter, white wine, lemon juice, parsley, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Monkfish In Lemon Butter Wine Sauce

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