Sizzling Scallop Salad

1. 1

   Toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.

2. 2

   Grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.

3. 3

   Arrange radicchio on individual salad plates; top with scallops.

4. 4

   Whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.