Try this homemade Hot Crab Hors D'Oeuvres recipe the whole family will love. Made with crab meat, cream cheese, horseradish and pepper. Easy step-by-ste…
This Hot Crab Hors D'Oeuvres relies on simple, everyday ingredients such as cream cheese, softened, heaping tsp. horseradish, pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026