Monkey Bread Honey Comb

1. 1

   Preheat your oven to 350 degrees; pre-flour a Nordic Ware Honey Comb Backing Pan with some Baker's Joy.

2. 2

   Combine sugar and cinnamon together in large mixing bowl; mix thoroughly for an even taste.

3. 3

   Once your biscuits are cool, cut them into halves or thirds; then place the cut pieces into the cinnamon sugar mix and coat pieces on all sides.

4. 4

   Place one of the coated dough pieces into each honey comb hole, then fill the rest of the pan randomly until you can no longer see the bottom. Fill the pan all the way to the top.

5. 5

   Once pan is filled, combine your brown sugar, melted butter, and vanilla into a measuring cup and mix well til sugar is a loose consistency. (add more butter if necessary)

6. 6

   Pour mixture into pan, making sure all dough pieces have been covered. (Don't be stingy!)

7. 7

   Let bake in oven for 35- 40 minutes; Once done, let it cool for 5-10 minutes or until pan is warm. Flip over on you favorite decorative dish and viola!

* Per serving · 4 servings · Values may vary.

No additional tips available.