Monkey Banana Jam

1. 1

   Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.

2. 2

   Divide the jam between the jars, screw on lids, and refrigerate.

* Per serving · 4 servings · Values may vary.

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