Cherry "Cream Puffs"

1. 1

   Split cookies in half horizontally; set aside.

2. 2

   Halve cherries; set aside.

3. 3

   Beat cream in small bowl with electric mixer on high speed just until soft peaks form.

4. 4

   Gradually add sugar, beating until well blended; set aside.

5. 5

   Beat cream cheese spread in large bowl with electric mixer on medium speed until creamy; stir in cherries.

6. 6

   Gently stir in whipped cream mixture until well blended.

7. 7

   Spoon 2 Tbsp.

8. 8

   of the whipped cream mixture onto each bottom half of each cookie; cover with top of cookie to make sandwich.

9. 9

   Refrigerate at least 30 min.

10. 10

    Store leftover cream puffs in refrigerator.

No additional tips available.