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.::||Monkey Bread Instructions||::
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Butter and flour a bundt pan and set aside. Preheat oven to 350u00b0F.
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Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
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Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
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Line the bundt pan with biscuits and pour butter mixture over them.
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Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
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.::||Gorilla Bread Instructions||::
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Butter and flour a bundt pan and set aside. Preheat oven to 350u00b0F.
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Combine sugar and cinnamon.
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Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
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Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
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Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
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Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
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Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
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Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
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Place the Monkey on the Gorilla's back and enjoy!
