How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Or Pear Chutney Recipe?

You need 9 ingredients. The key ingredients include: 4 quarts. finely minced, peeled, peaches or possibly pears, 1 c. seedless raisins, 1 c. minced onions, 2 to 3 c. brown sugar, and more.

Is Peach Or Pear Chutney Recipe suitable as general?

Yes, Peach Or Pear Chutney Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach Or Pear Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Or Pear Chutney Recipe

Name: Peach Or Pear Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts. finely minced, peeled, peaches or possibly pears; 1 c. seedless raisins; 1 c. minced onions; 2 to 3 c. brown sugar; 2 tbsp. ginger; 2 teaspoon or possibly healthy pinch of salt; 1 toe chopped garlic (optional); 1 whole warm red pepper (leave which way) (remove before canning); 5 c. vinegar

Try this homemade Peach Or Pear Chutney recipe the whole family will love. Made with peaches, raisins, onions and brown sugar. Easy step-by-step instruc…

This Peach Or Pear Chutney relies on simple, everyday ingredients such as seedless raisins, minced onions, to 3 c. brown sugar and ginger. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 quarts. finely minced, peeled, peaches or possibly pears
1 c. seedless raisins
1 c. minced onions
2 to 3 c. brown sugar
2 tbsp. ginger
2 teaspoon or possibly healthy pinch of salt
1 toe chopped garlic (optional)
1 whole warm red pepper (leave which way) (remove before canning)
5 c. vinegar

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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