Garden Roasted Sea Bass Recipe

Name: Garden Roasted Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea bass, fillets or 2 lbs steaks; 2 tomatoes, medium,thinly sliced; 12 cucumber, small,thinly sliced; ¼ cup onion, chopped; ¼ cup green pepper, chopped; ¼ cup red pepper, chopped 1 teaspoon garlic,minced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons parsley; 1 tablespoon white wine; 2 tablespoons lemon juice; ½ teaspoon marjoram

Servings: persons

2 lbs sea bass, fillets or 2 lbs steaks
2 tomatoes, medium,thinly sliced
12 cucumber, small,thinly sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
¼ cup red pepper, chopped 1 teaspoon garlic,minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons parsley
1 tablespoon white wine
2 tablespoons lemon juice
½ teaspoon marjoram

1
Preheat the oven to 375 degrees.
2
Grease the baking dish with oil and place the fish fillets or steaks in the prepared dish, sprinkle a little salt and pepper over the top.
3
Place the tomato and cucumber slices on top and set them aside.
4
In a saucepan melt the butter and add the onion, green pepper, and minced garlic and cook until the vegetables are tender, but not soft or brown.
5
Remove the vegetables from the heat and stir in the parsley, wine, lemon juice, and marjoram.
6
Spoon the mixture over the fish.
7
Bake in the preheated oven for about 25 minutes, or until fish flakes easily when tested with a fork.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sea bass, fillets or 2 lbs steaks, 2 tomatoes, medium,thinly sliced, 12 cucumber, small,thinly sliced, ¼ cup onion, chopped, and more.

Yes, Garden Roasted Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Roasted Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions