How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monique's Macaroons (Healthy Version and Vegan)?

You need 9 ingredients. The key ingredients include: 1 cup sugar (brown, golden, or raw), 1 cup Splenda sugar substitute, ½ cup margarine (or good quality coconut oil), 6 tablespoons cocoa powder, and more.

Is Monique's Macaroons (Healthy Version and Vegan) suitable as vegetarian?

Yes, Monique's Macaroons (Healthy Version and Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Monique's Macaroons (Healthy Version and Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monique's Macaroons (Healthy Version and Vegan)

Name: Monique's Macaroons (Healthy Version and Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (brown, golden, or raw); 1 cup Splenda sugar substitute; ½ cup margarine (or good quality coconut oil); 6 tablespoons cocoa powder; ½ cup low fat vanilla soymilk (or vanilla almond milk); 1 teaspoon vanilla; 2 ½ cups oats (organic quick oats); 1 cup unsweetened dried shredded coconut; ½ cup protein powder (hemp)

Try this homemade Monique's Macaroons (Healthy Version and Vegan) recipe the whole family will love. Made with sugar, Splenda sugar substitute, margarin…

This Monique's Macaroons (Healthy Version and Vegan) relies on simple, everyday ingredients such as splenda sugar substitute, cocoa powder, vanilla and oats (organic quick oats). It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup sugar (brown, golden, or raw)
1 cup Splenda sugar substitute
½ cup margarine (or good quality coconut oil)
6 tablespoons cocoa powder
½ cup low fat vanilla soymilk (or vanilla almond milk)
1 teaspoon vanilla
2 ½ cups oats (organic quick oats)
1 cup unsweetened dried shredded coconut
½ cup protein powder (hemp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Vegetarian

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