Cute Little Steamed Tofu

1. 1

   Mix meat with ingredients A for at least an hour.

2. 2

   Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don't worry about the uneven shape cause it won't be visible once you cover with meat.

3. 3

   Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.

4. 4

   Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.

5. 5

   Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.