How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cute Little Steamed Tofu?

You need 18 ingredients. The key ingredients include: 1 package silken tofu Extra, 350 g, 3/4 cup minced pork /chicken, 4 wolfberries, parsley for garnish, and more.

Is Cute Little Steamed Tofu suitable as vegetarian?

Yes, Cute Little Steamed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cute Little Steamed Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cute Little Steamed Tofu Recipe

Name: Cute Little Steamed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package silken tofu Extra, 350 g; 3/4 cup minced pork /chicken; 4 wolfberries; parsley for garnish; 5 mushrooms Chinese, diced; 2 slices onion diced; 1/2 teaspoon minced garlic; 1/2 teaspoon ginger Grated; 1/2 teaspoon corn flour; 1 teaspoon sauce Premium Abalone; 1/2 soya sauce; 1/2 oil sesam; 1/2 Chinese cooking wine; 1 dash pepper; 1/2 teaspoon sauce Premium Abalone; 1/2 oil sesam; 1 teaspoon cornstarch; wine Dash of Chinese

Try this homemade Cute Little Steamed Tofu recipe the whole family will love. Made with silken, pork /chicken, wolfberries and parsley. Easy step-by-ste…

This Cute Little Steamed Tofu relies on simple, everyday ingredients such as silken tofu extra, 350 g, minced pork /chicken, wolfberries and parsley for garnish. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cute Little Steamed Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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