Lebanese Zucchini

1. 1

   Cut the zucchini in half lengthwise and scoop out the seeds.

2. 2

   Cook the rice. Mix the rice with the yellow onion, salt, pepper, lemon juice, allspice, cinnamon, and dill. Stuff the zucchini shells with the rice mixture.

3. 3

   Spread the tomato sauce on the bottom of a baking dish and lay the the stuffed shells, face up, on top of the sauce.

4. 4

   Cover and bake for one hour at 350F (until the zucchini is tender, but firm) Serve with a little of the tomato sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.