Try this homemade Basil Eggplant (Aubergine) - Pud Makua Yow recipe the whole family will love. Made with oil, basil, sugar and garlic. Easy step-by-st…
This Basil Eggplant (Aubergine) - Pud Makua Yow relies on simple, everyday ingredients such as oil, sugar, garlic cloves, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026