Mongolian Rack Of Lamb Recipe

Name: Mongolian Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) racks of lamb; 2 cloves garlic, minced; 1 tablespoon chopped ginger; 2 green onion stems, chopped; 1 pinch black pepper; 1 pinch salt; 1 tablespoon brown sugar; 4 tablespoons preserved bean curd, mashed; 4 fluid ounces cooking sherry; 1 fluid ounce seasoned oil; 1 teaspoon prepared horseradish

Servings: persons

4 (16 ounce) racks of lamb
2 cloves garlic, minced
1 tablespoon chopped ginger
2 green onion stems, chopped
1 pinch black pepper
1 pinch salt
1 tablespoon brown sugar
4 tablespoons preserved bean curd, mashed
4 fluid ounces cooking sherry
1 fluid ounce seasoned oil
1 teaspoon prepared horseradish

1
Mix all ingredients above as marinade.
2
Trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.
3
Rub marinade onto the racks and soak overnight.
4
Sear racks in hot skillet with meat side down, and then turn rack over to broil 6 to 8 minutes at high heat with meat side up.
5
Turn racks over and broil for 2 to 3 more minutes.
6
Mix the leftover marinade with corn syrup or honey and apply as glaze.
7
Blast in high heat for 1 to 2 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (16 ounce) racks of lamb, 2 cloves garlic, minced, 1 tablespoon chopped ginger, 2 green onion stems, chopped, and more.

Yes, Mongolian Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Rack Of Lamb

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