How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Rack Of Lamb?

You need 11 ingredients. The key ingredients include: 4 (16 ounce) racks of lamb, 2 cloves garlic, minced, 1 tablespoon chopped ginger, 2 green onion stems, chopped, and more.

Is Mongolian Rack Of Lamb suitable as meat & poultry?

Yes, Mongolian Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Rack Of Lamb Recipe

Name: Mongolian Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) racks of lamb; 2 cloves garlic, minced; 1 tablespoon chopped ginger; 2 green onion stems, chopped; 1 pinch black pepper; 1 pinch salt; 1 tablespoon brown sugar; 4 tablespoons preserved bean curd, mashed; 4 fluid ounces cooking sherry; 1 fluid ounce seasoned oil; 1 teaspoon prepared horseradish

Try this homemade Mongolian Rack Of Lamb recipe the whole family will love. Made with lamb, garlic, ginger and green onion. Easy step-by-step instructio…

This Mongolian Rack Of Lamb relies on simple, everyday ingredients such as (16 ounce) racks of lamb, garlic, minced, chopped ginger and green onion stems, chopped. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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