How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Pork Chops?

You need 9 ingredients. The key ingredients include: 1 cup rice wine vinegar, ½ cup soy sauce, 2 tablespoons brown bean sauce (from Asian market), 1 cup chopped scallion, and more.

Is Mongolian Pork Chops suitable as meat & poultry?

Yes, Mongolian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Pork Chops Recipe

Name: Mongolian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice wine vinegar; ½ cup soy sauce; 2 tablespoons brown bean sauce (from Asian market); 1 cup chopped scallion; ½ cup chopped cilantro; 2 teaspoons chopped fresh chives; 5 cloves garlic, minced; 1 teaspoon ground coriander; 6 boneless pork chops

Mongolian Pork Chops – a delicious recipe with rice wine vinegar, soy sauce, brown bean sauce, scallion, cilantro, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice wine vinegar
½ cup soy sauce
2 tablespoons brown bean sauce (from Asian market)
1 cup chopped scallion
½ cup chopped cilantro
2 teaspoons chopped fresh chives
5 cloves garlic, minced
1 teaspoon ground coriander
6 boneless pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mongolian Pork Chops

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