Try this homemade Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot recipe the whole family will love. Made with peanut butter, soy sauce, chili…
This Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot relies on simple, everyday ingredients such as peanut butter, light soy sauce, chili bean paste and sugar. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026