How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot?

You need 6 ingredients. The key ingredients include: 1/2 cup peanut butter, 1 tablespoon light soy sauce, 1 tablespoon chili bean paste, 2 teaspoons sugar, and more.

Is Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot suitable as snacks & appetizers?

Yes, Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot Recipe

Name: Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1 tablespoon light soy sauce; 1 tablespoon chili bean paste; 2 teaspoons sugar; 1/4 cup hot water; fresh cilantro

Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot – a delicious recipe with peanut butter, soy sauce, chili bean paste, sugar, water, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup peanut butter
1 tablespoon light soy sauce
1 tablespoon chili bean paste
2 teaspoons sugar
1/4 cup hot water
fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot

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