Egg Rolls

1. 1

   Brown ground pork; season with salt and chopped garlic.

2. 2

   Boil chicken; take off bone and cut in small pieces.

3. 3

   Boil shrimp; dice and set aside.

4. 4

   Heat oil in wok or frying pan.

5. 5

   Stir and fry 3 cups vegetables at a time; season and drain.

6. 6

   You will need a very large bowl for mixture.

7. 7

   Should be cool enough to handle, or you can make it ahead of time and refrigerate.

8. 8

   Place handful in corner of wrapper and roll over.

9. 9

   Pull sides together in a triangle; moisten corners and roll again.

10. 10

    Deep fry in hot oil to a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.