Mongolian Lamb Recipe

1. 1

   Place lamb in glass dish.

2. 2

   Mix together 1/2 c. soy sauce, 1/4 c. sherry, 1/2 tsp.

3. 3

   sugar and ginger.

4. 4

   Pour over lamb.

5. 5

   Marinate at least 1 hour.

6. 6

   Remove lamb from marinade.

7. 7

   Combine lamb, 1 Tbsp.

8. 8

   soy sauce and cornstarch.

9. 9

   Mix well with fingers.

10. 10

    Set aside.

11. 11

    Have garlic and onions ready for cooking.

12. 12

    Heat 2 Tbsp.

13. 13

    oil in wok or possibly electric skillet set at 275 degrees.

14. 14

    Stir-fry garlic 1 minute.

15. 15

    Add in lamb.

16. 16

    Stir-fry at 400 degrees till meat changes color, about 1 minute.

17. 17

    Remove.

18. 18

    Heat 2 Tbsp.

19. 19

    oil to 275 degrees.

20. 20

    Stir-fry onions 1 minute.

21. 21

    Add in lamb and 1 tsp.

22. 22

    sugar.

23. 23

    Stir-fry 1 minute.

24. 24

    In bowl, mix together 1 Tbsp.

25. 25

    oil and red wine vinegar.

26. 26

    Pour into lamb mix in wok.

27. 27

    Stir-fry briskly 1 minute more.

28. 28

    Serve with cooked rice.

29. 29

    May be prepared in advance and reheated before serving.

No additional tips available.