How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beans?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cooked to crisp, 1 (16 oz.) can pork and beans, 1/4 c. chopped onions, 1/4 c. ketchup, and more.

Is Oven Baked Beans suitable as meat & poultry?

Yes, Oven Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beans Recipe

Name: Oven Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked to crisp; 1 (16 oz.) can pork and beans; 1/4 c. chopped onions; 1/4 c. ketchup; 2 Tbsp. molasses (optional); 2 Tbsp. firmly packed brown sugar; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce

Oven Baked Beans – a delicious recipe with bacon, pork, onions, ketchup, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cooked to crisp
1 (16 oz.) can pork and beans
1/4 c. chopped onions
1/4 c. ketchup
2 Tbsp. molasses (optional)
2 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Oven Baked Beans

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