Mongolian Lamb In Slow Cooker Recipe

Name: Mongolian Lamb In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb (boneless); 2 red onions (chopped ); 1 oil, for cooking; 1 egg (lightly whisk with fork); 2 tablespoons soy sauce; 2 teaspoons brown sugar; 3 teaspoons cornflour; 1/2 teaspoon bicarbonate of soda; 1 tablespoon garlic (crushed); 1 tablespoon sweet chili sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon chinese five spice herbs; 1/2 teaspoon ginger (from jar); 1/2 fresh leek

Servings: persons

500 g lean lamb (boneless)
2 red onions (chopped )
1 oil, for cooking
1 egg (lightly whisk with fork)
2 tablespoons soy sauce
2 teaspoons brown sugar
3 teaspoons cornflour
1/2 teaspoon bicarbonate of soda
1 tablespoon garlic (crushed)
1 tablespoon sweet chili sauce
1 tablespoon hoisin sauce
1/2 teaspoon chinese five spice herbs
1/2 teaspoon ginger (from jar)
1/2 fresh leek

1
Make marinade:
2
In bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.Add meat and leave in fridge ....2 hours or over night.
3
)Make sauce:
4
In bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger.
5
In pan heat oil and fry onions,add meat and brown.Transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 - 4 hours on high ).
6
Taste and see,if anything need to be added.Serve with rice.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g lean lamb (boneless), 2 red onions (chopped ), 1 oil, for cooking, 1 egg (lightly whisk with fork), and more.

Yes, Mongolian Lamb In Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb In Slow Cooker

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