How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb In Slow Cooker?

You need 14 ingredients. The key ingredients include: 500 g lean lamb (boneless), 2 red onions (chopped ), 1 oil, for cooking, 1 egg (lightly whisk with fork), and more.

Is Mongolian Lamb In Slow Cooker suitable as soups & stews?

Yes, Mongolian Lamb In Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb In Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb In Slow Cooker Recipe

Name: Mongolian Lamb In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb (boneless); 2 red onions (chopped ); 1 oil, for cooking; 1 egg (lightly whisk with fork); 2 tablespoons soy sauce; 2 teaspoons brown sugar; 3 teaspoons cornflour; 1/2 teaspoon bicarbonate of soda; 1 tablespoon garlic (crushed); 1 tablespoon sweet chili sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon chinese five spice herbs; 1/2 teaspoon ginger (from jar); 1/2 fresh leek

Try this homemade Mongolian Lamb In Slow Cooker recipe the whole family will love. Made with red onions, oil, egg and soy sauce. Easy step-by-step instr…

This Mongolian Lamb In Slow Cooker relies on simple, everyday ingredients such as lean lamb (boneless), red onions (chopped ), oil, for cooking and soy sauce. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mongolian Lamb In Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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