Stuffed Shrimp With Italian Ham Recipe

Name: Stuffed Shrimp With Italian Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh jumbo shrimp; 1/2 c. bread crumbs; 1 clove minced garlic; 1 tsp. minced fresh parsley; 1/2 tsp. oregano; 1 tsp. grated Romano or Parmesan cheese; 1 slice minced Prosciutto; 3 Tbsp. olive oil; salt to taste; 1 c. cold water

Servings: persons

1 lb. fresh jumbo shrimp
1/2 c. bread crumbs
1 clove minced garlic
1 tsp. minced fresh parsley
1/2 tsp. oregano
1 tsp. grated Romano or Parmesan cheese
1 slice minced Prosciutto
3 Tbsp. olive oil
salt to taste
1 c. cold water

1
In a bowl, mix bread crumbs, garlic, parsley, oregano, cheese, Prosciutto, olive oil and salt.
2
Do not remove shells or tails from shrimp.
3
Devein, wash and drain.
4
Make a slit in shrimp deep enough for it to lie flat, shell sides down.
5
Fill each with stuffing.
6
On bottom of 14-inch round baking pan, pour 1 cup cold water or enough to coat it.
7
Place shrimp in pan.
8
Bake in preheated oven at 375u00b0 for 25 minutes or until tender.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh jumbo shrimp, 1/2 c. bread crumbs, 1 clove minced garlic, 1 tsp. minced fresh parsley, and more.

Yes, Stuffed Shrimp With Italian Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp With Italian Ham

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