How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shrimp With Italian Ham?

You need 10 ingredients. The key ingredients include: 1 lb. fresh jumbo shrimp, 1/2 c. bread crumbs, 1 clove minced garlic, 1 tsp. minced fresh parsley, and more.

Is Stuffed Shrimp With Italian Ham suitable as seafood?

Yes, Stuffed Shrimp With Italian Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shrimp With Italian Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp With Italian Ham Recipe

Name: Stuffed Shrimp With Italian Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh jumbo shrimp; 1/2 c. bread crumbs; 1 clove minced garlic; 1 tsp. minced fresh parsley; 1/2 tsp. oregano; 1 tsp. grated Romano or Parmesan cheese; 1 slice minced Prosciutto; 3 Tbsp. olive oil; salt to taste; 1 c. cold water

Try this homemade Stuffed Shrimp With Italian Ham recipe the whole family will love. Made with fresh jumbo shrimp, bread crumbs, garlic and parsley. Eas…

This Stuffed Shrimp With Italian Ham relies on simple, everyday ingredients such as fresh jumbo shrimp, bread crumbs, minced garlic and minced fresh parsley. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shrimp With Italian Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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