How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Grill Feast?

You need 15 ingredients. The key ingredients include: 2 cups firm tofu, cut into 1-inch blocks, 2 green onion tops, cut into 1-inch pieces, 2 peeled and shredded carrots, 1 cup chopped broccoli, and more.

Is Mongolian Grill Feast suitable as pasta & noodles?

Yes, Mongolian Grill Feast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Grill Feast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Grill Feast Recipe

Name: Mongolian Grill Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firm tofu, cut into 1-inch blocks; 2 green onion tops, cut into 1-inch pieces; 2 peeled and shredded carrots; 1 cup chopped broccoli; 1/2 cup baby snow pea pods; 1/4 cup sliced water chestnuts; 1 cup bean sprouts; 2 -3 tablespoons sesame oil; 2 cups cooked ramen noodles or 2 cups soba noodles; 1 cup teriyaki sauce (I use Honey Teriyaki Sauce for Grilled Meats, can use more sauce if you like); Additional vegetables; corn, green beans, tomato, green pepper, onions, asparagus (anything fresh is best); additional garlic (optional); additional ginger (optional); beef (optional) or chicken (optional)

Try this homemade Mongolian Grill Feast recipe the whole family will love. Made with firm tofu, green onion, carrots and broccoli. Easy step-by-step ins…

This Mongolian Grill Feast relies on simple, everyday ingredients such as peeled and shredded carrots, chopped broccoli, baby snow pea pods and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Grill Feast

Tips for the best results

Variations & substitutions

My Personal Notes

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