How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Shrimp And Clam Paella With Island Spices?

You need 11 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined, achiote paste (enough to coat shrimp), 1 tablespoon olive oil, 4 tablespoons onions, small dice, and more.

Is Hawaiian Shrimp And Clam Paella With Island Spices suitable as seafood?

Yes, Hawaiian Shrimp And Clam Paella With Island Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Shrimp And Clam Paella With Island Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Shrimp And Clam Paella With Island Spices Recipe

Name: Hawaiian Shrimp And Clam Paella With Island Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; achiote paste (enough to coat shrimp); 1 tablespoon olive oil; 4 tablespoons onions, small dice; 1/2 cup chicken stock; 1 lb yellow tomatoes, chopped (Hamakua Springs tomato); 1 teaspoon yellow bell pepper, chopped (aji amarillo); 24 manila clams, washed; 8 large basil leaves, torn; cilantro leaf, torn; salt

Hawaiian Shrimp And Clam Paella With Island Spices

Eats Now Editorial Team · 450 kcal · Seafood

Hawaiian Shrimp And Clam Paella With Island Spices – a delicious recipe with shrimp, achiote paste, olive oil, onions, chicken stock, yellow tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Shrimp And Clam Paella With Island Spices

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