Mongolian Beef Recipe Recipe

Name: Mongolian Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. round steak, sliced very thinly; 3-5 red warm dry peppers (Chinese); 2 bunches scallions, sliced; 2 onions, sliced; 3 cloves garlic, whole; 1/2 c. soy sauce; 2 tbsp. rice wine; 2 tbsp. sugar; 2 tbsp. sesame oil; 1/2 c. oil; 2 tbsp. sesame oil

Servings: persons

1 lg. round steak, sliced very thinly
3-5 red warm dry peppers (Chinese)
2 bunches scallions, sliced
2 onions, sliced
3 cloves garlic, whole
1/2 c. soy sauce
2 tbsp. rice wine
2 tbsp. sugar
2 tbsp. sesame oil
1/2 c. oil
2 tbsp. sesame oil

1
Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 c. water.
2
Pour over sliced beef and marinate overnight.
3
Heat wok.
4
Add in 1/2 c. oil, fry garlic and peppers till burnt, remove.
5
Drain meat reserving liquid.
6
Add in meat removing as it gets browned, drain off oil.
7
In 2 tsp.
8
sesame oil cook scallion and onions till soft.
9
Add in meat and reserved liquid.
10
Cook till thickens (may add in 1 Tbsp.
11
cornstarch to thicken).

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. round steak, sliced very thinly, 3-5 red warm dry peppers (Chinese), 2 bunches scallions, sliced, 2 onions, sliced, and more.

Yes, Mongolian Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

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