Madeover Twice-Baked Potatoes

1. 1

   Bake the potatoes at 375 degrees for 1 hour or until tender.

2. 2

   Cool.

3. 3

   Cut a thin slice off the top of each potato and discard.

4. 4

   Scoop out pulp, leaving a thin shell.

5. 5

   In a bowl, mash the pulp with butter.

6. 6

   Stir in milk, bacon, 1 cup of cheese, chives, salt, and pepper.

7. 7

   I have found that using the full cup of milk makes the mixture too runny.

8. 8

   I usually start with a scant 1/2 cup and then add more if necessary.

9. 9

   Place on an ungreased baking sheet.

10. 10

    Bake at 375 degrees for 25-30 minutes or until heated through.

11. 11

    Sprinkle with remaining cheese.

12. 12

    Bake 2 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.