Mongolian Beef Kebabs with Chile Jam Recipe – a delicious recipe with Hunan red chile sauce, soy sauce, cornstarch, canola oil, New, Tierra Chile. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine Hunan red chile sauce, soy sauce, cornstarch, and 2 tablespoons of the oil in a medium bowl and mix until thoroughly combined.
2
Add cubed meat and toss to coat.
3
Cover and place in the refrigerator to marinate for at least 30 minutes but no longer than a few hours.
4
Remove meat from the refrigerator and drain off excess marinade.
5
Heat 1 tablespoon of the remaining oil in a large nonstick frying pan over medium-high heat.
6
When oil shimmers, add half of the meat and cook until brown and caramelized on all sides, about 3 minutes for medium rare.
7
Remove from heat, pour off excess oil, add half of the chile jam, and toss to coat.
8
Wipe out the pan and repeat with remaining meat.
9
Skewer and serve immediately.
616
kcal
Calories
46
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons Hunan red chile sauce, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 4 tablespoons canola oil, and more.
Yes, Mongolian Beef Kebabs with Chile Jam Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
