Mongolian Beef Kebabs with Chile Jam Recipe

1. 1

   Combine Hunan red chile sauce, soy sauce, cornstarch, and 2 tablespoons of the oil in a medium bowl and mix until thoroughly combined.

2. 2

   Add cubed meat and toss to coat.

3. 3

   Cover and place in the refrigerator to marinate for at least 30 minutes but no longer than a few hours.

4. 4

   Remove meat from the refrigerator and drain off excess marinade.

5. 5

   Heat 1 tablespoon of the remaining oil in a large nonstick frying pan over medium-high heat.

6. 6

   When oil shimmers, add half of the meat and cook until brown and caramelized on all sides, about 3 minutes for medium rare.

7. 7

   Remove from heat, pour off excess oil, add half of the chile jam, and toss to coat.

8. 8

   Wipe out the pan and repeat with remaining meat.

9. 9

   Skewer and serve immediately.

* Per serving · 4 servings · Values may vary.