Mini Sausage Pizzas

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins.

2. 2

   Wrap individually and freeze for up to 2 months, or place on a

3. 3

   and bake at 425u00b0 for 8-10 minutes or until golden brown.

4. 4

   To use frozen pizzas: Unwrap and place on a

5. 5

   . Bake at 425u00b0 for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.