How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-A-Rue?

You need 7 ingredients. The key ingredients include: 1/4 c. Old Bay seasoning, 4 lb. small red potatoes, 6 ears fresh corn, halved or use frozen type, seafood cocktail sauce and melted butter (for frying), and more.

Is Shrimp-A-Rue suitable as seafood?

Yes, Shrimp-A-Rue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-A-Rue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-A-Rue Recipe

Name: Shrimp-A-Rue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Old Bay seasoning; 4 lb. small red potatoes; 6 ears fresh corn, halved or use frozen type; seafood cocktail sauce and melted butter (for frying); 2 medium onions, cut in quarters; 2 lb. kielbasa or hot smoked sausage, cut in 1 1/2-inch slices; 4 lb. unpeeled shrimp

Try this homemade Shrimp-A-Rue recipe the whole family will love. Made with Bay seasoning, red potatoes, corn and cocktail sauce. Easy step-by-step inst…

This Shrimp-A-Rue relies on simple, everyday ingredients such as old bay seasoning, small red potatoes and unpeeled shrimp. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. Old Bay seasoning
4 lb. small red potatoes
6 ears fresh corn, halved or use frozen type
seafood cocktail sauce and melted butter (for frying)
2 medium onions, cut in quarters
2 lb. kielbasa or hot smoked sausage, cut in 1 1/2-inch slices
4 lb. unpeeled shrimp

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Seafood

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