Mongolian beef

1. 1

   In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water.

2. 2

   Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.

3. 3

   In a large bowl, combine flank steak and cornstarch.

4. 4

   Heat 1/2 cup vegetable oil in a large saucepan.

5. 5

   Add beef and fry until browned and cooked through, about 1-2 minutes.

6. 6

   Transfer to a paper towel-lined plate; discard excess oil.

7. 7

   Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes.

8. 8

   Stir in green onions.

9. 9

   Serve immediately.

No additional tips available.