Buttermilk Meatloaf Recipe

Name: Buttermilk Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork or 1/2 lb sausage; 2/3 cup dried breadcrumbs; 1 cup buttermilk; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 2 eggs, beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup onion, minced; 1 small carrot, grated; 3 tablespoons brown sugar; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 3 slices bread

Servings: persons

1 lb lean ground beef
1/2 lb ground pork or 1/2 lb sausage
2/3 cup dried breadcrumbs
1 cup buttermilk
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup onion, minced
1 small carrot, grated
3 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
3 slices bread

1
Preheat oven to 350 degrees F.
2
Grease a bread pan and line with bread slices.
3
Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
4
Add meat, carrot, onion, and mix well.
5
Shape into loaf, place in pan, and flatten top.
6
Mix sugar, mustard, and ketchup and pour half over loaf.
7
Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
8
Remove from oven and let sit 15 or 20 minutes.
9
Remove from pan, discard bread, slice and serve.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground pork or 1/2 lb sausage, 2/3 cup dried breadcrumbs, 1 cup buttermilk, and more.

Yes, Buttermilk Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Meatloaf

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