Herbed Bread Stuffing With Mushrooms And Sausage

Name: Herbed Bread Stuffing With Mushrooms And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peasant bread (1 1/2 lb); 4 Italian turkey sausage links; 2 teaspoons butter; 1 lb cremimi mushroom, quartered; cooking spray; 2 cups onions, chopped; 1 1/4 cups carrots, choped; 1/2 cup fresh parsley, minced; 1 tablespoon fesh thyme leaves, minced; 1 tablespoon fresh sage, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 large eggs; one can chicken broth (14oz)

Servings: persons

1 peasant bread (1 1/2 lb)
4 Italian turkey sausage links
2 teaspoons butter
1 lb cremimi mushroom, quartered
cooking spray
2 cups onions, chopped
1 1/4 cups carrots, choped
1/2 cup fresh parsley, minced
1 tablespoon fesh thyme leaves, minced
1 tablespoon fresh sage, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 large eggs
one can chicken broth (14oz)

1
Preheat oven to 400u00b0F.
2
Trim crust from bread. Cut bread into 1 1/2 -inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400u00b0F for 10 minutes or until toasted.
3
Reduce oven temperature to 350u00b0F.
4
Cook sausage in a large nonstrick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch thicke slices.
5
Melt butter in skillet over medium-high heat. Add mushrooms; saute 4 minutes. Combine bread cubes, sausage, and muusrooms in a large bowl.
6
Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot and celery; saute 5 minutes or until lightly browned. Add parsley, thyme sage, salt and pepper; saute 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13x9-inch baking dish coated with cooking spray. Bake at 350F for 45 minutes or until browned.
7
TIP: Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. otherwise, bake it in the morning, and reheat it while the turkey stands.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 peasant bread (1 1/2 lb), 4 Italian turkey sausage links, 2 teaspoons butter, 1 lb cremimi mushroom, quartered, and more.

Yes, Herbed Bread Stuffing With Mushrooms And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!