Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 flank steak (12 oz.); 10 whole scallions, trimmed; 1 egg; 1 Tbsp. cornstarch; 1 tsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; 1 tsp. cooking wine; 1 tsp. pepper; 1 tsp. cooking oil

Eats Now Editorial Team · Meat & Poultry

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Mongolian Beef – a delicious recipe with flank steak, scallions, egg, cornstarch, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 flank steak (12 oz.)
10 whole scallions, trimmed
1 egg
1 Tbsp. cornstarch
1 tsp. soy sauce
1 tsp. sugar
1 tsp. salt
1 tsp. cooking wine
1 tsp. pepper
1 tsp. cooking oil

1
Cut meat across the grain into thin slices, 2-inches long. Combine soy sauce, 1 tablespoon cornstarch, sugar, salt, cooking wine, pepper, cooking oil and egg in medium glass or plastic bowl; beat lightly with a fork.
2
Mix in meat.
3
Let stand 30 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 flank steak (12 oz.), 10 whole scallions, trimmed, 1 egg, 1 Tbsp. cornstarch, and more.

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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