How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 1 ingredient. The key ingredients include: ["3/4 lb (.3 kg). flank steak (or chuck, top round or top sirloin), thinly sliced across the grain", "oil for cooking", "2 cloves garlic, minced", "2 or more dried red hot chili peppers, seeded and crushed (vary according to taste)", "3 green onions, cut to 1-1/2"" long pieces or shreds", "1/2 oz (14 grm). vermicelli (bean threads) or rice sticks, deep fried (optional)", "toasted white sesame seeds", "1/2 tsp (2 ml) salt or less", "2 tbsp (30 ml) cornstarch", "1 tbsp (15 ml) vegetable oil", "1 tsp (5 ml) sesame oil", "1/8 tsp (1 ml) ground pepper or less", "1/2 tbsp (7 ml) sherry", "3/4 tsp (4 ml) sugar", "1 tbsp (15 ml) dark soy sauce", "2 tbsp (30 ml) beef broth or water", "1 tbsp (15 ml) salted black beans, soaked, rinsed and mashed"].

Is Mongolian Beef suitable as pasta & noodles?

Yes, Mongolian Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ["3/4 lb (.3 kg). flank steak (or chuck, top round or top sirloin), thinly sliced across the grain", "oil for cooking", "2 cloves garlic, minced", "2 or more dried red hot chili peppers, seeded and…

Mongolian Beef – a delicious recipe with flank steak, oil, garlic, peppers, green onions, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["3/4 lb (.3 kg). flank steak (or chuck, top round or top sirloin), thinly sliced across the grain", "oil for cooking", "2 cloves garlic, minced", "2 or more dried red hot chili peppers, seeded and crushed (vary according to taste)", "3 green onions, cut to 1-1/2"" long pieces or shreds", "1/2 oz (14 grm). vermicelli (bean threads) or rice sticks, deep fried (optional)", "toasted white sesame seeds", "1/2 tsp (2 ml) salt or less", "2 tbsp (30 ml) cornstarch", "1 tbsp (15 ml) vegetable oil", "1 tsp (5 ml) sesame oil", "1/8 tsp (1 ml) ground pepper or less", "1/2 tbsp (7 ml) sherry", "3/4 tsp (4 ml) sugar", "1 tbsp (15 ml) dark soy sauce", "2 tbsp (30 ml) beef broth or water", "1 tbsp (15 ml) salted black beans, soaked, rinsed and mashed"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Mongolian Beef

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