Mongolian beef Recipe

Name: Mongolian beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp cooking oil; 6 green onions sliced diagonally 2 inch long; 2 lb beef London broil thinly sliced; 3 tsp minced garlic; 1/4 cup soy sauce; 1/4 cup Chinese Shaoxing wine; 2 tbsp cornstarch; 2 tbsp soy sauce; 3 dash white pepper powder; 1/3 tsp crushed chili flakes; 2 tbsp sugar or to taste; 4 medium onion; 2 tsp hoisin sauce; 1 tsp sesame seed oil; 2 inches of ginger

Servings: persons

2 tbsp cooking oil
6 green onions sliced diagonally 2 inch long
2 lb beef London broil thinly sliced
3 tsp minced garlic
1/4 cup soy sauce
1/4 cup Chinese Shaoxing wine
2 tbsp cornstarch
2 tbsp soy sauce
3 dash white pepper powder
1/3 tsp crushed chili flakes
2 tbsp sugar or to taste
4 medium onion
2 tsp hoisin sauce
1 tsp sesame seed oil
2 inches of ginger

1
thinly slice the beef
2
marinate the beef for 30 minutes, in a hot pan or hot wok add 1 tablespoon of oil add beef stir fry till half done remove and set aside.
3
chop the onion coarsely
4
peel the ginger
5
slice the ginger thinly then slice like matchstick style
6
slice green onion two inch on a diagonal
7
add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8
add green onions stir a bit serve with rice

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp cooking oil, 6 green onions sliced diagonally 2 inch long, 2 lb beef London broil thinly sliced, 3 tsp minced garlic, and more.

Yes, Mongolian beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian beef

How did you like this recipe?

Frequently Asked Questions