Mongolian beef Recipe

Name: Mongolian beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cooking oil; 6 green onions sliced diagonally 2 inch long; 2 lb beef London broil thinly sliced; 3 tsp minced garlic; 1/4 cup soy sauce; 1/4 cup Chinese Shaoxing wine; 2 tbsp cornstarch; 2 tbsp soy sauce; 3 dash white pepper powder; 1/3 tsp crushed chili flakes; 2 tbsp sugar or to taste; 4 medium onion; 2 tsp hoisin sauce; 1 tsp sesame seed oil; 2 inches of ginger

Servings: persons

2 tbsp cooking oil
6 green onions sliced diagonally 2 inch long
2 lb beef London broil thinly sliced
3 tsp minced garlic
1/4 cup soy sauce
1/4 cup Chinese Shaoxing wine
2 tbsp cornstarch
2 tbsp soy sauce
3 dash white pepper powder
1/3 tsp crushed chili flakes
2 tbsp sugar or to taste
4 medium onion
2 tsp hoisin sauce
1 tsp sesame seed oil
2 inches of ginger

1
thinly slice the beef
2
marinate the beef for 30 minutes, in a hot pan or hot wok add 1 tablespoon of oil add beef stir fry till half done remove and set aside.
3
chop the onion coarsely
4
peel the ginger
5
slice the ginger thinly then slice like matchstick style
6
slice green onion two inch on a diagonal
7
add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8
add green onions stir a bit serve with rice

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp cooking oil, 6 green onions sliced diagonally 2 inch long, 2 lb beef London broil thinly sliced, 3 tsp minced garlic, and more.

Yes, Mongolian beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mongolian beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions