Mongolian Beef

1. 1

   1. Combine first 8 ingredients; stir with a whisk until smooth.

2. 2

   2. Heat peanut oil in a large skillet over medium-high heat. Add ginger, garlic and beef; saute 2 minutes or until beef is browned. Add onions and saute 30 seconds. Add soy sauce mixture, cook 1 minute or until thickened. Serve on top of rice noodles if they can be found.

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