Chicken Almond Curry Recipe

Name: Chicken Almond Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin Olive Oil As Needed; 1- 1/2 whole Yellow Onions, Chopped Finely; 2 cloves Garlic, Minced; 3 Tablespoons Curry Powder; 1 teaspoon Ground Ginger; 2 teaspoons Fine Sea Salt; 1 teaspoon Ground Cumin; 1 pinch Cayenne Pepper; 6 pieces Boneless, Skinless Chicken Thighs; 15 ounces, fluid Canned No-salt-added Tomato Puree; 1 cup Unsweetened Plain Almond Milk; 1 Tablespoon Coconut Flour; Fresh Herbs Such As Parsley And Cilantro, Chopped, For Garnish (optional)

Servings: persons

Extra-virgin Olive Oil As Needed
1- 1/2 whole Yellow Onions, Chopped Finely
2 cloves Garlic, Minced
3 Tablespoons Curry Powder
1 teaspoon Ground Ginger
2 teaspoons Fine Sea Salt
1 teaspoon Ground Cumin
1 pinch Cayenne Pepper
6 pieces Boneless, Skinless Chicken Thighs
15 ounces, fluid Canned No-salt-added Tomato Puree
1 cup Unsweetened Plain Almond Milk
1 Tablespoon Coconut Flour
Fresh Herbs Such As Parsley And Cilantro, Chopped, For Garnish (optional)

1
1.
2
Heat the oil in a large Dutch oven over medium heat.
3
Add the onions and garlic and saute until the onions are translucent, stirring occasionally, about 3 minutes.
4
2.
5
Mix in the curry powder, ginger, sea salt, cumin, and cayenne, stirring constantly so that the spices dont stick to the bottom of the pan, about 2 minutes.
6
3.
7
Add the chicken and tomato puree, toss to coat.
8
4.
9
Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer for 1 hour or until the chicken is tender and cooked through.
10
5.
11
When the chicken is finished, stir in the almond milk and coconut flour.
12
6.
13
Simmer the curry, uncovered for about 5 minutes, or until the sauce thickens.
14
7.
15
Transfer to a serving platter and garnish with chopped fresh herbs.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Extra-virgin Olive Oil As Needed, 1- 1/2 whole Yellow Onions, Chopped Finely, 2 cloves Garlic, Minced, 3 Tablespoons Curry Powder, and more.

Yes, Chicken Almond Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Curry

How did you like this recipe?

Frequently Asked Questions