Money Bread

1. 1

   Dissolve yeast in warm water with a pinch of salt.

2. 2

   Set aside. Mix 2 cups flour, sugar and 1 teaspoon salt; sift well.

3. 3

   Add butter, mix well; add eggs and the rest of the flour.

4. 4

   Mix well. Cover, let rise 1/2 hour or until double in size.

5. 5

   Roll dough on floured board.

6. 6

   Cut out dough 1/2-inch thick in circles.

7. 7

   Baste in reserved butter on both sides.

8. 8

   Place flat in Bundt pan, pieces overlapping each other.

9. 9

   Let rise for 1 hour.

10. 10

    Bake at 350u00b0 for 45 minutes.

No additional tips available.