How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beet-Cashew Dressing With Chile ?

You need 9 ingredients. The key ingredients include: 1 small-medium cooked and cooled red beet, 1/4 cup filtered water, 3 Tbsp. raw cashew butter, coconut butter, or tahini, 2 Tbsp. plus 1 tsp. raw apple cider vinegar, and more.

Is Tangy Beet-Cashew Dressing With Chile suitable as general?

Yes, Tangy Beet-Cashew Dressing With Chile falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Beet-Cashew Dressing With Chile ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Beet-Cashew Dressing With Chile Recipe

Name: Tangy Beet-Cashew Dressing With Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small-medium cooked and cooled red beet; 1/4 cup filtered water; 3 Tbsp. raw cashew butter, coconut butter, or tahini; 2 Tbsp. plus 1 tsp. raw apple cider vinegar; 2 Tbsp. extra-virgin olive oil; 1 (1/4-inch) slice of a large garlic clove; 1/2 tsp. fine sea salt, plus more to taste; 1 recipe Beet Dressing, using raw cashew butter; 1 small red chile, seeded and chopped

Tangy Beet-Cashew Dressing With Chile – a delicious recipe with red beet, filtered water, cashew butter, apple cider vinegar, extra-virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small-medium cooked and cooled red beet
1/4 cup filtered water
3 Tbsp. raw cashew butter, coconut butter, or tahini
2 Tbsp. plus 1 tsp. raw apple cider vinegar
2 Tbsp. extra-virgin olive oil
1 (1/4-inch) slice of a large garlic clove
1/2 tsp. fine sea salt, plus more to taste
1 recipe Beet Dressing, using raw cashew butter
1 small red chile, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Tangy Beet-Cashew Dressing With Chile

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