How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Newburg?

You need 8 ingredients. The key ingredients include: 1 lb. scallops or any combo of seafood, 1/4 c. margarine, 2 c. milk, 4 Tbsp. dry sherry, and more.

Is Scallop Newburg suitable as seafood?

Yes, Scallop Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Newburg Recipe

Name: Scallop Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops or any combo of seafood; 1/4 c. margarine; 2 c. milk; 4 Tbsp. dry sherry; toast points (optional); 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. paprika

Scallop Newburg – a delicious recipe with seafood, margarine, milk, sherry, points, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops or any combo of seafood
1/4 c. margarine
2 c. milk
4 Tbsp. dry sherry
toast points (optional)
1/4 c. flour
1/2 tsp. salt
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Scallop Newburg

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