Egg Foo Yung (For 2) With Oriental Sauce Recipe

Name: Egg Foo Yung (For 2) With Oriental Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Foo Yung Omelets; 4 eggs; 3 tablespoons water; 1 tablespoon soy sauce; 1 cup fresh bean sprout; 1 cup fresh mushrooms, sliced or (8 ounce) can mushrooms, chopped; 2 -4 green onions, thinly sliced; cooking spray; Oriental Sauce; 2 teaspoons cornstarch; 1/2 cup beef broth; 1 tablespoon soy sauce

Servings: persons

Egg Foo Yung Omelets
4 eggs
3 tablespoons water
1 tablespoon soy sauce
1 cup fresh bean sprout
1 cup fresh mushrooms, sliced or (8 ounce) can mushrooms, chopped
2 -4 green onions, thinly sliced
cooking spray
Oriental Sauce
2 teaspoons cornstarch
1/2 cup beef broth
1 tablespoon soy sauce

1
FOR OMELETS:
2
In a medium bowl, beat the eggs with water and soy sauce.
3
Stir in bean sprouts, mushrooms and green onions; mix well.
4
Spray an 8-inch non-stick skillet with cooking spray, and heat skillet over medium heat.
5
Pour in approximately one fourth of the egg mixture.
6
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
7
Cook until bottom is set and beginning to brown, and top is almost set, then slide onto a plate.
8
Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1-2 minute.
9
Slide onto a serving plate, keeping warm.
10
Repeat procedure to make 2-3 more omelettes, stacking them on serving plate when done.
11
Cut omelets into wedges and serve with warm Oriental Sauce.
12
FOR ORIENTAL SAUCE:
13
Combine all sauce ingredients in a small pan and heat to a boil, stirring constantly.
14
Boil for 1 minute; serve hot.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Egg Foo Yung Omelets, 4 eggs, 3 tablespoons water, 1 tablespoon soy sauce, and more.

Yes, Egg Foo Yung (For 2) With Oriental Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung (For 2) With Oriental Sauce

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