Mondel Bread Recipe

Name: Mondel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/2 c. oil; 1/2 tsp. almond extract; 1/2 tsp. vanilla extract; 3 c. flour; 1 c. sliced almond; 3 Tbsp. orange juice; 1 tsp. baking powder; 6 oz. chocolate chips; 1/2 c. cinnamon sugar

Servings: persons

3 eggs
1 c. sugar
1/2 c. oil
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3 c. flour
1 c. sliced almond
3 Tbsp. orange juice
1 tsp. baking powder
6 oz. chocolate chips
1/2 c. cinnamon sugar

1
Preheat oven to 350u00b0.
2
Place tin foil on 2 cookie sheets. Beat eggs well until thick.
3
Add sugar, oil, almond and vanilla extract and orange juice.
4
Beat well; add flour and baking powder to egg mixture one cup at a time, mixing well.
5
Add nuts and chocolate chips.
6
Divide dough by spooning onto cookie sheets 3-inches wide by 1-inch thick.
7
Bake 35 to 45 minutes until golden brown.
8
Remove and cut into pieces.
9
Sprinkle with cinnamon sugar. Return to oven and bake 8 minutes until brown.
10
Turn over and repeat.
11
Cool and put in tight containers.

1925

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/2 c. oil, 1/2 tsp. almond extract, and more.

Yes, Mondel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mondel Bread

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