Chunky Olive Oil Recipe

Name: Chunky Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Onion; 1 clove Garlic; 5 tbsp Balsamic vinegar; 2 tsp Shichimi spice; 10 grams Walnuts (chopped); 1 tsp each Your choice of 1-2 types of dried herbs (basil, rosemary, etc.); 1 Dried tomatoes (finely chopped); 2 Anchovies (finely chopped); 2 tsp Sugar; 1/2 tsp Salt; 1 Olive oil

Servings: persons

50 grams Onion
1 clove Garlic
5 tbsp Balsamic vinegar
2 tsp Shichimi spice
10 grams Walnuts (chopped)
1 tsp each Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
1 Dried tomatoes (finely chopped)
2 Anchovies (finely chopped)
2 tsp Sugar
1/2 tsp Salt
1 Olive oil

1
Mince the onion and the garlic.
2
Spread Step 1 on a sheet of parchment paper and roast in the oven at 180C for 10-15 minutes.
3
(It's okay if not every piece browns.)
4
Place Step 2 and the ingredients into a glass jar and mix well.
5
(If you like spiciness, add 2 teaspoons of shichimi spice)
6
Pour olive oil into the jar from Step 3 until filled to the top and it's done!
7
You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc.
8
It can be used for almost anything you want.
9
Any herb is fine but I usually use rosemary!

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Onion, 1 clove Garlic, 5 tbsp Balsamic vinegar, 2 tsp Shichimi spice, and more.

Yes, Chunky Olive Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Olive Oil

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