Monday Supper! Curried Lamb and Chutney Rissoles/Patties Recipe

Name: Monday Supper! Curried Lamb and Chutney Rissoles/Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g cooked lamb (8 ounces) or 225 g beef (8 ounces); 450 g cold mashed potatoes (1 lb); 12 small onion, peeled and grated; 1 -2 tablespoon chutney or 1 -2 tablespoon relish; 1 -2 teaspoon curry powder; salt and pepper; 1 egg, beaten; flour, for dredging; breadcrumbs, for coating; fat, for frying

Servings: persons

225 g cooked lamb (8 ounces) or 225 g beef (8 ounces)
450 g cold mashed potatoes (1 lb)
12 small onion, peeled and grated
1 -2 tablespoon chutney or 1 -2 tablespoon relish
1 -2 teaspoon curry powder
salt and pepper
1 egg, beaten
flour, for dredging
breadcrumbs, for coating
fat, for frying

1
["Mince or chop the cooked meat very finely and then add it to the mashed potatoes, mix well.", "Add the grated onion, chutney, curry powder and season generously with salt and pepper to taste.", "Turn the mixture onto a floured board and form a wide roll, about 6"" to 8"" long and 4"" in diameter.", "Cut into 1"" slices and shape into round cakes, coat with a little more flour and then dip them into the beaten egg and then coat them with the breadcrumbs.", "Place them on a plate and allow to chill for 30 minutes for firm up a little.", "(They can be frozen at this stage.", ").", "Heat the fat in a frying pan or skillet over a medium heat and fry them gently on both sides until golden brown and crispy.", "Drain them well on kitchen paper before serving them warm with salad, tomatoes, chutneys, pickles and bread.", "Allow 2 to 3 rissoles per person depending on size."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g cooked lamb (8 ounces) or 225 g beef (8 ounces), 450 g cold mashed potatoes (1 lb), 12 small onion, peeled and grated, 1 -2 tablespoon chutney or 1 -2 tablespoon relish, and more.

Yes, Monday Supper! Curried Lamb and Chutney Rissoles/Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Supper! Curried Lamb and Chutney Rissoles/Patties

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