Bacon Butter Cheeseburgers Recipe

Name: Bacon Butter Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck 80/20; 1/2 cup unsalted butter room temperature; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup steak sauce your favorite; 1/2 pound bacon fried and fat reserved; cheese sliced; ketchup; condiments; tomatoes; pickles; onions; mayonnaise; mustard; butter; burgers; bacon; cheese

Servings: persons

2 pounds ground chuck 80/20
1/2 cup unsalted butter room temperature
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup steak sauce your favorite
1/2 pound bacon fried and fat reserved
cheese sliced
ketchup
condiments
tomatoes
pickles
onions
mayonnaise
mustard
butter
burgers
bacon
cheese

1
In a large bowl, gently mix the beef, butter, salt, pepper and steak sauce until well blended, but don't over-handle the meat. Form 6 to 8 patties, place them on a platter, cover with plastic wrap and allow them to rest for about 10 minutes.
2
Heat the bacon fat in a large skillet or griddle until sizzling, and fry the hamburger patties to desired doneness, flipping once. (Never press down on a hamburger with a spatula to speed the cooking process - you'll be squeezing all the good-tasting stuff right out of it!)
3
As they finish cooking, allow the burgers to rest, placed on paper towels, for a few minutes before serving.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground chuck 80/20, 1/2 cup unsalted butter room temperature, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Bacon Butter Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Butter Cheeseburgers

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