Breakfast Fried Potatoes

1. 1

   Place skillet on stove with low-medium heat to warm while cutting potatoes.

2. 2

   Peel the potato then rinse it.

3. 3

   Slice the potato into 1/2 inch slices.

4. 4

   Then slice each slice into 1/2 inch strips.

5. 5

   Then cut the strips into 1/2 inch cubes.

6. 6

   Place a plate with a paper towel near skillet to drain oil from potatoes after frying.

7. 7

   Turn heat up to medium high for skillet.

8. 8

   Heat oil in skillet and move oil around skillet.

9. 9

   Place potatoes in skillet in even layer and let fry for 2 minutes.

10. 10

    Flip all the potatoes and let fry for another minute. Do this 2 more times.

11. 11

    Place the potatoes onto paper towel to drain.

12. 12

    Sprinkle with salt.

13. 13

    Enjoy!

No additional tips available.