Monday Meat Pie Recipe Recipe

Name: Monday Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double crust pie; 1 pound grnd beef; 1/8 c. shortening; 3 tbsp. instant chopped onion; 1 1/2 c. tomato juice; 1 pound can mixed vegetables, liquid removed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 drops warm Tabasco; 1/4 c. flour; 1/2 c. ketchup

Servings: persons

Pastry for double crust pie
1 pound grnd beef
1/8 c. shortening
3 tbsp. instant chopped onion
1 1/2 c. tomato juice
1 pound can mixed vegetables, liquid removed
1 teaspoon salt
1/4 teaspoon pepper
3 drops warm Tabasco
1/4 c. flour
1/2 c. ketchup

1
Brown grnd beef and onion in shortening; drain well.
2
Stir in 1 c. of tomato juice, mixed vegetables, salt, pepper, and Tabasco sauce.
3
Cover and simmer for 10 min.
4
Blend 1/2 c. tomato juice, flour, and ketchup.
5
Add in to meat mix, stirring constantly, till thick.
6
Place in 9 inch pastry lined pie tin.
7
Place other crust on top.
8
Fold under bottom crust, pressing to seal.
9
Flute edge.
10
Bake at 400 degrees for 25 min till brown.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for double crust pie, 1 pound grnd beef, 1/8 c. shortening, 3 tbsp. instant chopped onion, and more.

Yes, Monday Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monday Meat Pie Recipe

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