Gluten Free Banana Cake Recipe

Name: Gluten Free Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white bean flour; 1/4 cup sorghum flour; 2/3 cup tapioca flour; 2/3 cup cornstarch; 1 teaspoon xanthan gum; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons egg substitute; 1/2 teaspoon salt; 1/3 cup buttermilk; 1 cup mashed banana; 1 tablespoon lemon juice; 1/2 cup margarine; 1 1/3 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla

Servings: persons

1/3 cup white bean flour
1/4 cup sorghum flour
2/3 cup tapioca flour
2/3 cup cornstarch
1 teaspoon xanthan gum
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons egg substitute
1/2 teaspoon salt
1/3 cup buttermilk
1 cup mashed banana
1 tablespoon lemon juice
1/2 cup margarine
1 1/3 cups white sugar
3 eggs
1 1/2 teaspoons vanilla

1
Preheat oven to 350 degrees.Grease a 9x13 oblong cake pan and dust lightly with rice flour.
2
In a medium bowl, whisk together the bean flour,sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder, baking soda, egg replacer, and salt. Set aside.
3
In a smaller bowl, stir together the buttermilk , mashed bananas, and lemon juice.
4
In the bowl of the mixer, cream the margarine and sugar until creamy. Add the eggs, one at a time, beating until smooth, and fluffy. Add the flavouring. Add half the the dry ingredients and half the banana mixture. Beat until just smooth. Repeat with the second half. Beat about 1 minute (don't overbeat).
5
Spoon into the prepared pan.Bake for approximately 35-40 minutes, or until a tester comes out clean and the edges of the cake seperate slightly from the pan.
6
Cool before serving. You may cut the cake into squares and top with whipped cream ( with a couple of fresh banana slices for decoration) or frost with your favourite icing.

784

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup white bean flour, 1/4 cup sorghum flour, 2/3 cup tapioca flour, 2/3 cup cornstarch, and more.

Yes, Gluten Free Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Cake

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