Mrs Saunders' Poo Cake

1. 1

   Melt 6oz of the chocolate and all of the butter in a saucepan with the condensed milk, being careful to ensure that the mixture does not get hot enough to boil.

2. 2

   Stir in the biscuits, raisins and walnuts.

3. 3

   Line a tin or platter with foil and use it as a base on which to form the mixture into a log shape.

4. 4

   Chill in the refrigerator for 1 hour.

5. 5

   Melt the remaining 6oz of chocolate and use to coat the cake. Refrigerate until hardened or until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.