How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 package Knorr(R) Leek recipe mix, 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1 container (16 oz.) sour cream, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Knorr(R) Leek recipe mix; 1 can (14 oz.) artichoke hearts, drained and chopped; 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1 container (16 oz.) sour cream; 1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

Baked Artichoke Dip – a delicious recipe with recipe mix, hearts, Mayonnaise, sour cream, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package Knorr(R) Leek recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1 container (16 oz.) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

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